Our Menu

Sunday, wednesday: 5pm - 2am // Thursday - saturday: 5pm - 4am

- - Happy hour daily until 8pm: $5 bottles and cans // $6 drafts // $8 beer & shot // $8 well drinks // $8 frozen margarita

  • For outside tables, we hold a credit card and ID for one person at the table until the check is requested

  • Maximum of three credit cards per check

  • Gratuity of 20% is automatically applied for groups of five or more

- FOOD -

HOT PRETZELS, MUSTARD SIDE - $4

MIXED NUTS - $4

- beer -

DRAFT - $8

Stella Artois, Blue Moon, Hoegaarden, Brooklyn Lager, Blue Point Toasted Lager, Magic Hat 9, Goose Island IPA, Guinness

BOTTLES AND CANS - $6-$8

Tecate - $6

Bud/Bud Light, Lagunitas IPA - $7

Amstel Light, Corona, Heineken, Magners Cider, Peroni, Red Stripe, Stella Artois - $8

- WINE -

RED

Lake Sonoma Cabernet Sauvignon - $10 // $30

California 2017

Leyla Merlot - $12 // $36

Chile 2017

Cotes du Rhone - $12 // $36

France 2019

Middle Earth Pinot Noir - $12 // $36

New Zealand 2017

Domaine du Salvard Pinot Noir - $12 // $38

California 2017

Llenca Plana Monstat - $14 // 42

Spain 2017

Vina Bujanda Rioja Reserva - $16 // $56

Spain 2014

WHITE

*sold out* Steinig Gruner Veltliner - $12 // $36

Austria 2018

Domaine Nicolas Croze Cotes du Rhone - $12 // $36

France 2017

Casale Dantello Pinot Grigio - $12 // $36

Italy 2018

St. Michael-Eppa Pinot Grigio - $14 // $42

Italy 2019

Les Vignes Silex Sancerre - $15 // $48

France 2019

ROSE

Castello Delle Regine - $12 // $36

Italy 2017

Figuiere Mediterranee - $14 // $46

France 2019

SPARKLING

Pisani Prosecco - $14 // $50

California 2017

Veuve Clicquot Champagne Ponsardin - $100 (bottle)

France